This inquiry/comment is about:

Name:

Phone:

Fax:

E-mail:

Organization/Business:

Best Way to Contact You:

Type of Event & Dates:

Number of People:

How Many Guest Rooms Required?

Additional Requirements/Comments:

Staff Directory:

Contact Us :
Caroen Badge, Director of Sales 734-929-3403 or caroen.badge@fourpointsannarbor.com
Doug Chapin, Sr. Sales Manager: 734-929-3408 or doug.chapin@fourpointsannarbor.com
Teresa Fee, Sales Manager: 734-929-3405 or teresa.fee@fourpointsannarbor.com
Cheryl Daniel, Director of Catering: 734-929-3401 or cheryl.daniel@fourpointsannarbor.com
Heather Jones, Catering Manager: 734-929-3404 or heather.jones@fourpointsannarbor.com
James Koen, General Manager 734-996-0600 ext. 250 or jim.koen@fourpointsannarbor.com
Jim Hallman, Food & Beverage Director: 734-929-3435 or jim.hallman@fourpointsannarbor.com
Brandon Salisbury, Restaurant Manager: 734-929-3490 or brandon.salisbury@fourpointsannarbor.com

Important Numbers:

Sales & Catering Phone Number: 734-929-3402
Sales & Catering Fax Number: 734-996-5898
Michael’s Chop House: 734-929-3463
Four Points by Sheraton Central Reservations: 800-368-7764
Toll Free Reservations Direct to hotel: 800-848-2770
Starwood Hotels & Resorts: 800-325-3535
Hertz Rental Car (on site) 734-761-1176
Golden Limo (Airport Transportation) 734-668-8282